What makes a family take a chance on an unknown hotel or destination? According to a report from the Spanish Federation of... covered by Hosteltur, the recipe has three clear ingredients:
My take: the industry has finally understood that families no longer consume whatever you throw at them. They demand, compare, and if they don't find their ecosystem, they leave. Spending data is growing, but whoever doesn't invest in these three pillars will miss the boat. Watch out for OTAsOTAAn online travel agency is a channel that sells accommodation and travel online in exchange for a commission. Booking.com and Expedia are the biggest. They bring volume and visibility, but charge commissions that eat... and hotels that still see families as a niche: they are the engine of domestic and short-haul tourism.
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