notitur.com July 30, 2026
HotelsPublished July 30, 20261 min read

Port Europa cuts food waste by 61%, earns Gold certification from The PLEDGE

JSBy Joan SanzCurated by Joan Sanz. · July 30, 2026 · Follow on LinkedIn
Voice reading · ~1 min

Hotel Port Europa, part of Port Hotels, has been awarded Gold Certification from The PLEDGE on Food Waste, an international standard for measuring and reducing food waste in hotels. According to Smart Travel News, the verified reduction stands at 61%.

This isn't just a decorative seal. It's proof that measuring waste with metrics and traceability works. And the hotel industry, which throws away millions of tons of food each year, should look at this as a roadmap. The certification, per the same source, is awarded by Open Revenue Consulting, adding credibility to the process.

The interesting part: cutting 61% not only saves on purchasing and waste management costs. It also positions the hotel in the real sustainability league, something travelers and tour operatorsTour operatorA tour operator is the company that bundles flight, hotel and transfers into a single organised trip and sells it, usually through travel agencies. It buys in bulk and in advance, which gives it price but loads it wit... are starting to truly value. The challenge: maintain it and scale it across the chain.

Quick questions

What is The PLEDGE on Food Waste?
It's an international standard that certifies responsible food waste management in hospitality. It awards Bronze, Silver, and Gold levels based on reduction achieved.
How did Hotel Port Europa cut waste by 61%?
Details aren't in the source, but Gold certification requires systematic measurement, menu adjustments, and process optimization. The 61% was verified by Open Revenue Consulting.
Who is Open Revenue Consulting?
It's the consultancy that audited and certified compliance with The PLEDGE standard at this hotel.
Is the certification expensive? Worth it for a hotel?
Initial investment in measurement and process changes exists, but savings in food purchasing and waste disposal often offset it. Plus, the sustainability image appeals to conscious travelers.
Can other hotels achieve the same certification?
Yes, any hotel can join The PLEDGE on Food Waste and work toward reduction. Port Europa shows it's achievable.

Was this article useful?

Enjoyed this? Share Notitur

X LinkedIn WhatsApp

The daily brief

Notitur in your inbox

One sharp travel-industry brief a day. Free.

Editorial content by Notitur. It may contain errors. Verify anything important with the original source.

This article may mention third-party products, companies or services for informational purposes. Notitur does not endorse them and is not responsible for them or for what they offer. Editorial content curated by the Notitur team.

← Back to Notitur

Notitur is an independent digest. It is not the official site of any brand mentioned. Content is editorial and produced with the support of AI, so it may contain errors. Verify anything important with the original source. This is not financial, legal or investment advice. Some links or blocks may be sponsored or affiliate. Trademarks belong to their owners. You can unsubscribe at any time with one click, and you can request access or deletion of your data at notitur.com/contact.

⚙ Admin